Certificate |
Institution |
Year |
Ph.D |
Federal University of Technology Akure |
2015 |
M. Tech Medical Microbiology |
The Federal University of Technology Akure |
2010 |
B. Sc |
University of Ilorin, Kwara State |
2005 |
West African Examination Certificate (WAEC) |
Staff Comprehensive Secondary School, Ajaokuta, Kogi State |
2001 |
First School Leaving Certificate |
ASCO Staff Primary School III, Ajaokuta |
1995 |
(2023). Physiochemical analyses and molecular
characterization of heavy metal-resistant
bacteria from Ilesha gold mining sites in Nigeria
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(2023). Molecular analysis of the resistant factor of virulent
uropathogenic Escherichia coli in volunteered females of Elizade
University
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(2023). The comparative antimicrobial effects of castor, garlic, beniseed
and bitter cola extracts on microorganisms isolated from
hospitals’ wards
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(2023). Antimicrobial properties, safety, and probiotic attributes of
lactic acid bacteria isolated from Sauerkraut
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(2022). Comparative evaluation of the treatment of induced
ulcer and diabetes with yoghurt and drugs in rats
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(2022). PRODUCTION AND CHARACTERIZATION OF
THERMOSTABLE LIGNOLYTIC ENZYMES PRODUCED
FROM Staphylococcus saprophyticus EXPOSED TO LOWDENSITY POLYETHYLENE (
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(2021). The Comparative Effects of Alloxan and Streptozotocin in Inducement of
Type-1 Diabetes on the Intestinal Microflora of Albino Rats
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(2021). Physicochemical, Microbiological and Heavy Metals Assessment of Ground Water in
Ikota, Ondo State, Nigeria
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(2021). The Evaluation of the Effects of Orange Juice on the Microflora, Haematology
and Selected Organs of Albino Rats
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(2020). Evaluation of the mosquito Repellency properties and antibacterial effects of lemon grass
(Cymbopogon Citratus) extracts
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(2020). Isolation and identification of spoilage microorganisms from different varieties of tomatoes
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(2019). Comparative Effects of Garlic,
Yogurt, Beniseed Liquor and
Fresh Orange Juice on Induced
Type-1 Diabetes Mellitus in
Rabbits using Streptozotocin
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(2019). Assessment of Mitigation Measures in Preventing
Bacterial Infections in Selected Public Health
Centres in Akure, Ondo State
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(2018). Haematological and Pathological Effects of Bacteria
from Vegetable Wastes in Ilara-Mokin, Ondo State
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(2018). Physiochemical and Microbiological Assessment of Water
Sources in Ilara Mokin
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(2017). Comparison of the Effects of Oral Rehydration Solution and Maize “Ogi” Liqour in
Albino Rats infected with Escherichia coli O157:H7
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(2017). Isolation, Molecular Characterization and Antibiotics
Susceptibility Pattern of Methylotrophic Bacteria Occuring
in the Human Mouth
|
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(2017). In Vivo Evaluation of the Antiplasmodial Property of
Ethanol and Hot Water Extracts of Pleurotus ostreatus
Mushroom
|
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(2016). In vivo Evaluation of Microorganisms Isolated from
Peels of Selected Carbohydrate Rich Tubers
|
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(2015). The antibacterial and phytochemical evaluation of extracts of grape
(Vitis vinifera) seeds
|
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(2015). In vivo Effect of Cassava Flakes Mixed with
Euphorbia heterophylla against Salmonella typhi
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(2014). The Efficacy of Andrographis paniculata and
Chromolaena odorata Plant Extract against Malaria
Parasite
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(2014). Nutritional and Immunomodulatory Activities of Extra Virgin Olive
Oil in the Treatment of Diarrhoea in Albino Rats Infected with
Escherichia Coli 0157:H7
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(2013). Comparative antibacterial studies of mistletoes growing
on two diffrent host plants in Akure North, Nigeria
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(2013). EVALUATION OF BENISEED EXTRACT AND FERMENTED LIQUOR IN
TREATMENT OF DIARRHOEA IN ALBINO RATS INFECTED WITH SALMONELLA
TYPHI.
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(2013). Evaluation of the antibacterial properties of different
extracts of beniseed (Sesamum indicum linn)
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(2012). The Effect of Temperature
on the Antibacterial and
Physicochemical Properties
of Fermenting Beniseeds
(Sesamum indicum linn)
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(2012). Evaluation of the Antimicrobial and Phytochemical Properties
of Oil from Castor Seeds (Ricinus communis Linn)
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